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Case History

Labelling and Coding of Food Packaging

04/10/2019

Labelling, Coding and Identification of Food Packaging

The packaging of food features a wide variety of solutions and high dynamisn in terms of development and creativity: trays, jars, bottles, pouches of different size and materials.

Food market is continuously prompted by the introduction of new products in need of differentiation and requests for solutions with high service content by consumers, in particular as far as primary and secondary packaging.

Packaging is an essential marketing vehicle, but it is also the most important element in preserving food quality and safety ad as such it is subject to strici regulations at the community level (European Regulation 1169/2011).

Labelling and identification are the most important tools for communicating with the consumer, the distribution network and the competent authorities, in an inseparable link between the legal obligations on the part of the producers on the one hand, and increasingly sophisticated communication strategies on the other.

Etipack offers a range of more than 100 models to meet the manifold packaging requirements of food market.

The range of solutions includes labelling machines with pressure-sensitive labels, print & apply of barcodes, QR and Datamatrix codes, denesters for trays, pick and place feeders, friction feeders, bandolier feeders.

Working with Etipack means choosing the 40-year-old expertise in machine manufactring, reliability, thanks to an industrial engineering of the machines service, guaranteed by a widespread network of trained agents and technicians, qualified support all allong the different project phases.

 

Labelling and Coding for Food.pdf

 

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